Makes: 2 Sandwiches Prep Time: 10-15 minutes Melt Time: 5 minutes Total Time: 20 minutes
Preheat oven to 250°. In a medium skillet melt butter over low heat. Add apple, brown sugar, cinnamon, and nutmeg. Saute for 10-15 minutes or until apples are tender. Assemble croissant by placing two slices of cheese on each croissant and dividing the apples evenly between the two. Place the entire sandwich in the oven for approximately 5 minutes to melt the cheese. Serve/eat immediately and enjoy!