Low-Carb Chicken Fettuccine Alfredo

Ingredients:
  • 5-6 medium yellow squash and zucchini, spiral-sliced and boiled for 2 minutes
  • 1 pound boneless skinless chicken breast, sliced into chunks
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup butter
  • 3/4 cup heavy whipping cream
  • 3/4 cup grated Parmesan cheese
  • 1/8 teaspoon ground nutmeg

Directions:  

In a medium skillet, combine the sliced chicken, garlic powder, salt, and black pepper, and sauté over medium heat until thoroughly cooked.
In a large saucepan, melt the butter over medium-low heat.
Whisk in the heavy whipping cream, and heat gently to a simmer.
Add the Parmesan cheese, and whisk until thick and creamy.
Remove from heat, and toss with the chicken and spiral-sliced vegetables.

Serves 4.

Article printed from Savory Traditions: http://savorytraditions.wordpress.com/

URL to article: http://savorytraditions.wordpress.com/2014/07/14/low-carb-chicken-fettuccine-alfredo/
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