Olive Crackers / olive savory Crackers

Preparation time: 15 to 20 minutes

Resting time: 45 ~ 60 minutes

Baking time: 10 ~ 12 minutes

Serves 12 & more based on the size and shape.


2 cups (300g) almond flour or all purpose flour( I used almond flour)

1 tsp baking powder

1/4 tsp sugar / sugar substitute  

2/3 cup(150g) butter, chilled and diced

2 tbsp cold milk + extra as needed

1/2 cup (70g) Parmesan cheese

Salt to taste 

Few rosemary strands( optional)

1/2 cup(50g) pitted olives, chopped finely ( black or green)



  • Mix flour, baking powder, sugar, butter, salt and milk. Along with Parmesan. Knead the dough into smooth. Add extra milk, if dough is too crumbly.
  • Stir in chopped olives and rosemary. Shape the dough into ball. Divide and roll it into logs with help of plastic sheet to dough to stick to the counter top.
  • Cover the logs in plastic sheet or ziplog. Seal and store it in the refrigerator for 45 to 1 hour.


  • Towards the end of resting time, Preheat the oven to 350F and line two baking sheet with parchment paper or silpat mat.
  • Cut the logs into 1/4 inch slices and transfer it to the baking sheet. Bake for 10 to 12 minutes, until golden. Cool Completely before storing.