Banana Oat Breakfast Muffins

Banana Oat Breakfast Muffins (makes 2 good size muffins or several smaller muffins if you’d rather make them in a muffin pan)

1/2 cup oat flour
2 Tablespoons rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
pinch of salt
1 banana, mashed
1/2 cup almond milk
1 teaspoon vanilla
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)

Preheat oven to 350 F.

Whisk together flax egg (2 T ground flax + 6 T water) and set aside.

In a small bowl mix together oat flour, rolled oats, cinnamon, baking soda, and pinch of salt.

In a bigger bowl whisk together mashed banana, almond milk, and vanilla.

Add dry ingredients into wet and stir until just combined.

Add flax egg to the mixture and stir to combine.

Pour into two ovenproof containers or a muffin pan and bake in a 350 F oven for 35 minutes. 

A few possible toppings include almond butter, peanut butter, coconut butter, walnuts, fruit preserves, or shredded coconut.