Spiced Apple Pie


6 apples (your favorite kind)
1/2 cup granulatedsugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup to 1 cup all-purpose flour (depending on juiciness of apples)
2 tablespoons butter
1 egg


Pre-heat oven to 375. Peel, core and cut apples into thin slices. In a bowl, combine sliced apples and sugars. Stir until sugar thoroughly coats the apples. Add cinnamon and enough flour to coat the apples. Add store-bought pie crust dough to the bottom of a pie plate. Pour in the apple mixture. Make sure the apple slices are laying flat. Cut butter into small pieces and put on top of the filling. Cut a second store-bought pie crust dough into 1-inch strips.Using the dough strips, form a lattice pattern on the top. Crimp the edges, as desired. Paint an egg wash over the top dough. Bake for 45 minutes, or until pie is golden brown. Wrap foil around the edges of the pie if it begins to brown too quickly. 

Reciped adapted from YumSugar