Triple Berry Bruschetta
16 oz. fresh strawberries, diced
12 oz. fresh blackberries, halved
11 oz. fresh blueberries, halved
2 Tbsp. confectioners’ sugar
2 Tbsp. Moscato d’Asti (recommend Luccio or Cupcake brand)
1 - 1½ Tbsp. chopped fresh mint
1 (16 oz.) pkg. sliced lemon loaf cake
Almond oil, optional
Combine the fruit in a medium bowl and sprinkle with the confectioners’ sugar; mix gently and allow it to sit for at least 30 minutes. After allowing the fruit to macerate for at least 30 minutes, stir the Moscato and fresh mint into the fruit mixture.
Preheat the broiler in the oven.
Place the cake slices on a large heavy baking sheet and toast under the broiler for 7 to 10 minutes until the slices turn golden brown, turning once so that the sides brown evenly. Serve the fruit mixture on top of the browned loaf cake; drizzle with a small amount of almond oil, if desired, and sprinkle with sliced almonds.