Spinach Salad with Creamy Poppy Seed Dressing



2 large handfuls baby spinach leaves
⅛ small red onion, sliced
1 chicken breast, cooked and cut into bite-size pieces
8 strawberries, sliced
½ c. blueberries
3 Tbsp. sliced almonds
Creamy Poppy Seed Dressing, recipe follows

Arrange the spinach leaves on two large plates. Evenly distribute the sliced red onion, chicken breast pieces, sliced strawberries, blueberries, and sliced almonds between the two plates, arranging everything on top of the spinach. Drizzle with the creamy poppy seed dressing. Makes 2 large salads


Creamy Poppy Seed Dressing:
1 - 1½ c. mayonnaise
½ c. Half & Half
¼ c. white wine or champagne vinegar
½ c. white sugar
2 Tbsp. poppy seeds

Stir the mayonnaise, Half & Half, vinegar, sugar, and poppy seeds together until the sugar has dissolved.