Spicy Cranberry Compote

½ c. orange juice
½ c. sugar
1 tsp. crushed red pepper flakes
3 c. cranberries, picked clean
½ tsp. lemon juice

Mix the orange juice, sugar, and red pepper flakes in a medium sauce pan; and the cranberries and stir to combine. Simmer the mixture until the cranberries burst, stirring from time to time, about 10 minutes. Add the lime juice and remove from heat. Serve warm on top of meat. Allow the mixture to cool and store in the refrigerator. Makes approximately 2 cups