1 tsp. ground or freshly grated ginger
1 tsp. garlic powder or 2 pressed garlic cloves
⅓ c. soy sauce
⅓ c. orange juice
¼ c. honey
1 green onion, chopped
1 (1½-lb.) salmon fillet
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 30 minutes to 5 hours; the longer you're able to marinate the fish, the more flavors will be imparted into the meat. You want to complement the natural flavor of the fish without also overpowering that flavor.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork. You can also try cooking the salmon on a wood plank for a little more flavor. Drizzle with additional honey. Makes 4 servings