Eggplant Parmesan Sandwiches

3 beaten eggs
1 c. flour
¾ c. Italian bread crumbs
¼ c. panko bread crumbs
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
½ tsp. garlic powder
1 Tbsp. dried parsley, crushed
½ tsp. dried basil, crushed
¼ tsp. dried oregano, crushed
1 medium eggplant, sliced on the bias to ¾” - 1" thick
2 ciabatta rolls
Olive oil
1 clove garlic, peeled 
Oil, for frying
Freshly shaved or grated Parmesan cheese
8 leaves fresh basil
2 Tbsp. basil pesto
½ c. Tomato Basil pasta sauce
Roasted red peppers
¼ c. shredded mozzarella cheese

Place the eggs, flour, and bread crumbs each in 3 small bowls. Add the salt, pepper, and garlic powder to the eggs and whisk to combine. Season the bread crumbs with the parsley, basil, and oregano and stir with a fork or your hands to thoroughly combine. Dip eggplant slices in egg, then in flour, dip back in egg and then in bread crumbs. Transfer the eggplant pieces to a rack or to paper towels to let them dry slightly before frying. 
Preheat the broiler. Slice the ciabatta rolls in half horizontally, brush the insides with a little bit of olive oil, and toast under the broiler just until they’re golden brown. Remove the rolls from under the heat and immediately rub with the peeled garlic. Set aside.
In a deep, heavy skillet or deep fryer heat ½-inch of vegetable oil to 375°. Fry the eggplant pieces, in batches if necessary, for approximately 2 - 3 minutes on each side, or until golden brown and cooked through. Transfer with tongs to paper towels to drain.
To make the sandwiches, arrange the bottom pieces of the rolls on a work surface and spread 1 tablespoon of pesto evenly over the cut surface. Sprinkle with the freshly shaved Parmesan cheese. Lay two basil leaves over the top of the Parmesan and pesto, followed by ⅛ cup of the pasta sauce. Arrange one of the fried eggplant slices on top of the sauce, one per sandwich, and then top with the remaining basil leaves and strips of the roasted bell peppers. Spread the remaining sauce between the sandwiches, topping them with the cheeses. Place the prepared sandwiches under the broiler just until the cheese melts, and then remove from the oven and top with the top half of the roll. Makes 2 sandwiches