Creamy Broccoli Slaw


12 oz. packaged broccoli slaw mix
¼ oz. (5g) minced flat leaf parsley leaves
4¼ oz. (120g) prepared mayonnaise
3¼ oz. (95g) sour cream
1 Tbsp. lemon juice
1 Tbsp. malt vinegar
½ oz. (15g) sugar
Salt and freshly ground black pepper
3 Tbsp. sesame seeds, optional

In a large bowl, toss together the broccoli slaw mix and parsley. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, malt vinegar, and sugar. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. If desired, sprinkle with sesame seeds before serving.