Caprese Salad (or Skewers)



2 large red (or heirloom) tomatoes
2 heirloom tomatoes
16 oz. fresh mozzarella
Extra Virgin Olive Oil
Balsamic Reduction Sauce
Fresh basil, chiffonaded
Pine Nuts
Salt and pepper

Slice the tomatoes approximately ½-inch thick and set aside; slice the fresh mozzarella to the same thickness and set aside. To arrange the Caprese salad, place one of each of the tomato slices together and arrange however you wish, followed by one slice of mozzarella. Continue arranging the tomatoes and mozzarella until you have no more left or run out of room on the plate. Drizzle a little bit of olive oil over the tomatoes and mozzarella, followed by a fair amount of the balsamic reduction. Sprinkle some fresh basil and pine nuts over the top of the salad, followed by the salt and pepper just before serving.