Yield: About 1 cup
4 to 5 tablespoons of very soft Valencia Pride Mango pulp
Juice from 1 and 1/2 limes
Large pinch of high-quality sea salt
Large pinch of red pepper flakes
3 tablespoons high quality extra virgin olive oil
Using a whisk stir together the mango pulp, lime juice, sea salt, and red pepper flakes. Gradually whisk in the olive oil until you get the texture you want. Depending on the texture of the mango you may need more lime juice or more olive oil. Taste and adjust seasonings.