Trish's Tangy Summer Cucumber Garden Salad

Trish's Tangy Summer Cucumber Garden Salad

4 large cucumbers, thinly sliced

Fresh breakfast radishes, thinly sliced

Red onion, thinly sliced

Apple mint, chopped

Purple basil, chopped

Cherry or pear tomatoes, thinly sliced (I just sliced mine in half)


For dressing

1/2 cup seasoned rice vinegar

1/2 cup extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon fig and orange balsamic vinegar

salt and pepper to taste


Combine the vegetables. Mix the dressing ingredients in a jar and shake. Pour onto the salad. Serve.


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