Sauteed Chino Wing Beans and Corn

Sauteed Chino Wing Beans and Corn
Serves 3 as a side dish

1/2 pound of wing beans, trimmed on both ends
Kernels from 1 ear of corn
2 cloves garlic, minced
2 teaspoons unsalted butter
1 1/2 teaspoons soy sauce
2 teaspoons oyster sauce
1 tablespoon lightly toasted sesame seeds

Melt the butter in a medium size saute pan. Add the garlic and saute until it releases its scent--about half a minute. Add the corn and toss briefly. Then add the wing beans. Saute for about five minutes. Don't overcook the beans. You want them al dente.

Add the soy sauce and oyster sauce. Mix well, then turn off the heat. Transfer the beans and corn to a serving dish and sprinkle with the toasted sesame seeds. Serve. It's also good the next day as a cold dish.
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