Fig and Goat Cheese Toast with Honey and Orange Zest

Fig and Goat Cheese Toast with Honey and Orange Zest

Serves 1


1 English muffin, split into halves

3 whole, fresh figs, chopped

1 tablespoon honey

1 teaspoon fresh orange zest

3 tablespoons goat cheese (or as much as you want to slather on your muffin)


1. Toast the muffins to get the top just brown and crispy.

2. While the muffins are toasting, chop the figs and mix them with the honey and orange zest.

3. When the muffins are done, spread the halves with goat cheese. Top with the fig mixture.

4. Place under the broiler for 4 to 5 minutes. Be careful not to let them burn.


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