Everything Sourdough Popovers

Adapted from King Arthur Flour

Makes 6 popovers


Ingredients

8 ounces milk

3 large eggs 

4 ounces sourdough starter, fed or discard

¾ teaspoon salt

4 ¼ ounces all-purpose flour

¼ cup melted unsalted butter

¼ cup everything topping (available from Trader Joe’s or King Arthur Flour)


Instructions


Preheat oven to 450° and add muffin or popover pan.


Warm milk in the microwave or a small saucepan until it’s just warm to the touch.


Combine warm milk with eggs, sourdough starter, and salt. Gradually whisk in flour until it just comes together. Don’t worry about eliminating all lumps.

The batter will be loose, about the consistency of heavy cream. 


Remove hot pan from the oven and spray it thoroughly with non-stick pan spray or brush generously with oil or melted unsalted butter.


Pour batter into the popover cups about ¾ of the way up. If you’re using a muffin tin, fill all the way to the top. Space the popovers around so each one is surrounded by empty cups to allow the popovers to expand while they bake.


Bake popovers for 15 minutes, then reduce the oven heat to 375° and bake for another 15 to 20 minutes, until golden brown.


Remove the popovers from the oven. Dip the top into a small bowl of melted butter and roll in everything mixture. Serve immediately.

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