Chocolate Salami

from Giacomo Pizzigoni of Ambrogio15

Yield: 1 "salami"


300 grams sweet biscuits, like McVitties, broken up into bite-sized pieces

130 grams white sugar

4 tablespoons cocoa

2 eggs (make sure they're very fresh)

200 grams butter, melted and cooled


1. Combine the biscuits, sugar, cocoa, and eggs. Mix well. Add butter and mix well.

2. Pour the mixture on a large piece of aluminum foil--about 2 feet long. Shape into a salami. 

3. Wrap the foil around the salami and freeze for 1 hour. Place in refrigerator.

4. To serve, slice pieces and plate. Serve with berries and mascarpone or whipped cream.