Cherry Berry Salsa

Yield: 2 cups


1 cup cherries

1 large lime

1/1 cup blueberries

1/2 cup red onion, diced

1/2 cup cilantro, minced

1 serrano chile, seeded and diced

2 teaspoons honey

1/2 teaspoon Tajin seasoning


1. Pit the cherries, then quarter them. Set aside.

2. Zest the lime, then cut in half and juice both halves.

3. Combine all the ingredients in a bowl. Mix well and let sit in the refrigerator at least one hour. Taste and adjust seasonings.