Tamarind Dates dip or Imli ka Chutney


Tamarind 1 Cup
Jaggery Less than 1/2 Cup
Seedless Dates 10-12 Nos
Red Chilli Powder 1/2 -1 Tsp
Cumin Powder 1/2 Tsp
Red Chillies flakes 1/4-1/2 Tsp
Salt & Black Pepper A Pinch

  • Soak Handful of Tamarind in a microwave bowl and warm it for 2 min. Once it cools down and gets¬† bit soft , add in the blender along with jaggery & dates .Blend them all well.Add few drops of water to get the right consistency.
  • Dry roast cumin seeds in a pan and corsely grind them.Drop in the ground cumin powder , red chilli powder and a pinch of salt.Alternatively just add the store bought cumin powder.Garnish with sprinklers of crushed chillies. Serve them along with samosa's or could use it chat as well...
  • Just pour the required amount of chutney's to be served in a serving bowl and freeze the rest immediately in an air tight container. It would stay fresh for upto 2 months. Just deforst them a couple of hours before use .
Enzoy... my virtual samosa's with the imli ka chutney :)