tofu in rice paper


400 g tofu

3 garlic gloves, finely chopped

5 scallions, cut into rings

1 tablespoon herbs

3 tablespoons olive oil

10 sheets rice paper (diameter 22cm)

salt for seasoning

oil for frying


Let tofu drip off. Season tofu with salt, from both sides and cut into 10 equal slices.

In a small bowl mix garlic,herbs, scallions and olive oil.

Soak one sheet rice paper in lukewarm water, take out, drip of and place on a cutting board.

Place one slice tofu onto, spread with herb mixture and fold paper together. 

(find the folding instruction here)

Heat oil in a pan and fry tofu packages from both sides, for about 2 minutes.

Tip: For decoration you can place herb leaves under the rice paper!!!

Bon Appetite!!!