(makes about 10 patties)
leftover mashed potatoes (about 400 g)
6 scallions, chopped
50 g cheddar cheese, grated
salt and pepper for seasoning
butter for frying
breadcrumbs and 1 egg for coating
Combine mashed potatoes, scallions, egg and cheddar
cheese in a medium bowl.
Season with salt and pepper.
Divide dough into 10 pieces and form to patties.
Coat patties. Turn patties first in egg, than flip in breadcrumbs.
Heat, butter in a frying pan, add patties and fry until bottom is browned and crisp.
Carefully turn the patties over and cook the second side until brown.
Serve with sour cream and enjoy...