4 tablespoons chia seeds
250 ml almond milk (of course you can use any kind of milk you like)
1 vanilla bean, scratched out
150 g raspberries or strawberries
2 teaspoons brown sugar
Add chia seeds, almond milk, 1 teaspoon sugar and vanilla to a bowl, stir well and store in the fridge
for about 4 hours or over night.
Blend raspberries with the remaining sugar, pour over the pudding and enjoy!