Four-Way Fudge Brownies

Ingredients:


1 cup butter

4 ounces unsweetened chocolate, cut up

2 cups sugar

4 eggs

2 tsp. vanilla

1-1/3 cups flour


Directions:


Grease a 13x9 pan and set aside. In a medium saucepan, melt butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just until combined. Stir in flour.


Spread batter into prepared pan. Bake brownies in a 350F oven for 30 minutes. 

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