Favorite Chocolate Chip Cookies

Yield: 50 cookies


1 cup butter, softened
1 cup shortening
1 cup granulated sugar
2 cups brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoon vanilla
4 eggs
5 cups all purpose flour
2-1/2 cups semi-sweet chocolate chips


Preheat oven to 375F.

In a large mixing bowl beat the butter and shortening with an electric mixer on medium speed. Add the granulated sugar, brown sugar, baking powder, and baking soda. Beat mixture until combined, scraping sides of bowl occasionally. Beat in the vanilla. Follow with the eggs, drop in one at a time. Add flour and beat until dough just comes together. Beat in chocolate chips. 

Drop dough by rounded tablespoons about 2 inches apart onto lined baking sheet. (Line with either nonstick foil or parchment.) Using a #40 spring loaded ice cream scoop really makes this step go a lot faster. 

Bake cookies in a 375F oven for 8-10 minutes or until the edges are lightly browned. Transfer cookies to a wire rack; cool.