Friday's Offerings




See some details for our up coming sale of Friday, October 6, 2017 
As of Thursday, October 5th at 5:00 pm we have a total of  head of cattle.


Photos will be available late Thursday afternoon, as usual.


We receive cattle 24/7 and on Friday's until the last animal SELLS.

-Bulls - 
-Pairs - 
-Cows -                                                  
-Cows to be Palpated - 
-Steers -   
-Heifer - 


 
                                         

                                       
                                         




                                                                               The following Charolais Bull Calves are for sale by private treaty by
                                                           Mr. Armando Paredes from Zapata, Texas.

                                            Starting prices are $1,500.00 - $2,500.00 depending on pedigree.
                                            They are from a Turton Son who comes from Fire Water and the
                                            Charolais cow of the decade TR Impressive 0641.

                                     You may contact Mr. Armando Paredes at 956-847-6602 for more information.                                   
                                         


                                                                                                          

                                   

                                                                                                                                        



                     
                                                                          
                                               

                                                                                                             

                                               Herd Liquidation---Selling Ranch                
  


The cattle below owned by Mr. Juan Escamilla of Hebbronville
are being offered by private treaty.  There are a total of 39 cattle;
13 - black angus cows, 1 - white and 1 - dun 
15 - black angus heifers and 4 - mixed
5 - Hereford bull calves weighing 600 lbs. more or less
All cows have been exposed to Black Angus bulls.
Contact Sam Rodriguez or the owner at 361-231-1934.


 
   



   



  











The Cattlemen Restaurant is OPEN on: Fridays 7:00 a.m. - 3:00 p.m.
For Catering information please call: 956-488-2421 or 956-534-4911

 
BANQUET HALL AVAILABLE FOR ANY EVENT

Comments