THAI CURRY

THAI CURRY VEGETABLES WITH PASTA

INGREDIENTS

  • 2 tsp vegetable oil
  • 1/4 cup cilantro stems, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1/4 cup cilantro leaves, chopped
  • 2 tbs red Thai curry paste
  • 1 tsp curry powder
  • 1 tsp ground turmeric
  • 1 15-oz can light coconut milk
  • 1/4 cup low-sodium vegetable broth
  • 2 tsp light brown sugar
  • 4 cups assorted vegetables
  • salt to taste
  • 1 pckg whole grain spaghetti or fettuccine 

DIRECTIONS:

Wash and prepare the vegetables for steaming.  Peel, cube, or cut them if needed.

Cook pasta according to the package instructions.

On medium heat warm up the oil and saute cilantro stems and onion, curry paste, curry powder, and turmeric for about 1 min. Add the broth and sugar, and saute for another 4 minutes.

Steam vegetables till done.  Mix them with curry.

Drain pasta after it's done and add to the curry mixture.  Add salt if needed.

Garnish with cilantro leaves and serve.