Russian Beet Salad "Vinegret"

INGREDIENTS:
  • 2 large beets
  • 3 mid carrots
  • 3 mid potatoes
  • ½ cup sauerkraut                           
  • 4-5 pickled cucumbers
  • ½ apple
  • 1 small onion
  • Salt
  • 2-3 tbs sunflower oil (unrefined)

DIRECTIONS:

Boil the beets till soft (about 20-30 minutes, depending on the size).Let cool.

Boil the carrots and potatoes till soft (about 10-15 minutes).  Let cool.

Dice pickles.  Peel, core, and shred the apple.

Finally chop the onion.

Mix all the ingredients and season with salt.