MAKE-AHEAD WHOLE GRAIN OATMEAL

INGREDIENTS:
  • 1 cup of whole grain steel cut oatmeal (such as Bob's Red Mill Organic)
  • 4 cups of water
  • 1 tsp of butter
  • pinch of salt
  • 1 tsp pure vanilla extract
  • 1/4 cup brown sugar (optional)
  • 1/4 cup milk (optional)

DIRECTIONS:

Place all ingredients in a crock-pot or an oven-proof cast-iron pot.  I like to hold to the milk, and add it cold right before serving (to quickly chill the oatmeal).

Set the crock-pot to cook on low or place the cast-iron pot into the oven, preheated to 175° F/80° C for 8 hours.

If desired, replace sugar with honey, sprinkle with cinnamon, add nuts, and/or your favorite dried or fresh fruit.