KALE SALAD

INGREDIENTS:
  • 2 tablespoons olive oil 

  • 2 tablespoons lemon juice 

  • 1 to 2 teaspoons chili powder 

  • 1/2 teaspoon salt 

  • 2 bunches kale, stems and tough ribs discarded, leaves very finely chopped

  • 1 avocado, peeled, seed discarded, cubed

  • 2 tsp sesame seeds

DIRECTIONS:

In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale and avocado, toss to combine.  Sprinkle with sesame seeds and serve.