FIVE-SEED BREAD

INGREDIENTS:

Yields 2 loafs

DIRECTIONS:

Pour boiling water over the flax seeds and let soak for about 30 minutes.

After the 1st rest of the dough, add salt but don't add water.  Pour the flax seed mixture over (it will be gooey, do not drain the water).  Add all other seeds.  Squeeze the seeds into the dough with your fingers to completely incorporate or use your mixer.  

Follow the Basic Country recipe for proofing.  

After the raising is done, separate the dough into balls. 

Follow the basic recipe for shaping and baking.

If baking one loaf at a time, after the 1st loaf is done, reheat the oven to 500⁰ F (260⁰ F).  Warm up the Dutch oven in there for about 10 minutes before starting the second loaf.