FARMERS CHEESE PANCAKES


INGREDIENTS:

  • 425 g farmers cheese
  • 3 eggs
  • 50 g flour
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 tbs sugar

Yields about 20 small pancakes

DIRECTIONS:

Combine all ingredients and mix together with a fork.  Once everything is incorporated, make pancakes with your hands.  Shape pieces of dough into golf-ball sized balls, and then flatten with your palms.

Preheat the frying pan and grease it with oil.

Bake the pancakes till golden brown on each side on mid-low heat, covered.

Traditionally served with sour cream, honey, or jam.