Yields about 20 small pancakes
Combine all ingredients and mix together with a fork. Once everything is incorporated, make pancakes with your hands. Shape pieces of dough into golf-ball sized balls, and then flatten with your palms.
Preheat the frying pan and grease it with oil.
Bake the pancakes till golden brown on each side on mid-low heat, covered.
Traditionally served with sour cream, honey, or jam.