CHANTILLY CREAM

INGREDIENTS:

  • 1 cup heavy cream, chilled
  • ¼ cup confectioner’s sugar
  • ½ tsp vanilla extract

Yields: 2 cups

DIRECTIONS:

Chill the mixing bowl and whisk before making the cream.  Pour cream into the bowl and mix on medium speed of a stand mixer until thickened.  Gradually add confectioner’s sugar and whisk on high speed until the cream forms medium peaks.