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TWO-CHEESE BUCKWHEAT GALETTES
Make galette batter: whisk flour and salt in a large bowl. Separately beat egg, honey, and 2 cups of water. Beat egg mixture into flour with electric mixer, let it mix for about 10 minutes. Cover with plastic wrap and refrigerate for 12-24 hours.
Preheat oven to 200⁰F /95⁰C .
Make galettes: thin galette batter with ½ cup of cold water by whisking it into the batter. Heat skillet over medium heat. Bake galettes by pouring about 1/3 cup of batter on a hot pan and spreading it over the surface. Cook for about 2-3 minutes on each side. Place a round of goat cheese on the galette, fold it in half, place a mozzarella round, and fold the galette the second time.
Place the folded galette on a baking sheet, and in the oven to keep them warm while working on the rest. Sprinkle with black pepper and oregano.