APRICOT COCONUT CANDY

INGREDIENTS:

  • 350 g organic dried apricots
  • ½ cup unsweetened coconut flakes

DIRECTIONS:

Process apricots through a meat grinder.  Place ground apricots on a cutting board lined with parchment paper.  Cover with a plastic wrap and roll into a flat sheet about 5 mm thick.  Cut into domino-sized rectangles with a pizza cutter.

Dip each slice in coconut flakes.