ARTICHOKE SAUCE

INGREDIENTS:

  • 1 yellow onion
  • 2 tbs olive oil, divided use
  • 8 artichoke hearts, cooked
  • 1 jalapeno pepper, seeded
  • 4 cloves garlic
  • 2 tbs goat cheese
  • 3 sun-dried tomatoes
  • Leaves from 5 stems of thyme + more for garnish
  • salt and pepper to taste

DIRECTIONS:

Chop the onion and caramelize it on a medium-hot pan with 1 tbs of olive oil.

Process caramelized onions and the remaining ingredients in a food processor.  Add more olive oil of the mixture is too thick. 

Warm up (but do not boil) before serving.