Lazarus Chocolate Chip Cookies

Lazarus Chocolate Chip Cookies
Recipe from various sources on the internet

Ingredients -

2 cups all-purpose flour
2 1/2 cups oats, ground to a flour in the food processor)
3/4 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs, at room temperature
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate chips
4 ounces melted milk chocolate chips

Directions -
  1. Preheat oven to 375°; line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, oat flour, salt, baking powder, and baking soda.

  2. In a large bowl, beat butter with both sugars until light and fluffy, about 2-3 minutes. Add eggs, one at a time, and beat until combined. Add espresso powder and vanilla and mix just until combined. Using a large wooden spoon or spatula, stir in the flour mixture until a few streaks of flour remain. Add the chocolate chips and melted chocolate, stirring until chips are mixed throughout dough. Chill in refrigerator for 30-60 minutes.

  3. Portion out 1-2 tablespoon portions onto prepared baking sheet, leaving about 1-2 inches of space in between dough balls. Press down with palm of your hand until the cookies form 1/2-inch thick disks. Bake for 10-13 minutes, or until tops of cookies are just set and edges have browned slightly. Let cool on baking sheet for 10 minute, then remove to a wire rack to cool completely.