IZZE Sparkling Pound Cake

IZZE Sparkling Pound Cake
Recipe adapted from Ostblog's Seltzer Cake

Ingredients -

4 eggs
2 cups sugar
1 teaspoon pure vanilla extract
2/3 cup vegetable oil
3 2/3 cups flour
1 1/2 tablespoons baking powder
1 teaspoon kosher salt
2/3 cup IZZE Apple Sparkling Juice

Directions -
  1. Preheat oven to 350°. Grease a 9-inch loaf pan well; set aside. Whisk flour, baking powder, and salt together in a medium bowl.
  2. Add eggs and sugar to a large mixing bowl. Using a mixer, beat on medium-high until mixture is pale and thickened, 2 minutes. Mix in vanilla extract. With mixer running, stream in vegetable oil until blended. Fold in dry ingredients, mixing just until a trace of flour remains. Pour in IZZE and fold into batter just until smooth.
  3. Pour batter into prepared loaf pan. Bake for 1 hour; cover top of cake with a piece of foil and continue cooking for 25 minutes. Remove from oven and let cool on wire rack for 10 minutes. Run a knife along the edges, then remove from pan. Let cool for another 10 minutes before slicing.
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