Grilled French Toast Peanut Butter & Caramelized Banana Sandwich

grilled french toast peanut butter & caramelized banana sandwich
Recipe by Christina Provo

Make 1

ingredients ~

1 tablespoon unsalted butter
2-3 tablespoons dark brown sugar
1 banana, slice in half widthwise and lengthwise into fourths
2 eggs
2 tablespoons milk
1 teaspoon sugar
1/2 teaspoon finely grated orange zest
1/8 teaspoon freshly grated nutmeg
2 slices whole wheat bread
Peanut butter
Addition butter, oil, or cooking spray for grilling

directions ~
  1. Heat a skillet with 1 tablespoon butter over medium heat. When heated and butter is bubbly, sprinkle brown sugar over butter and stir lightly to combine. Lay banana sliced on top and let cook 1-3 minutes. Carefully flip to other side and cook for 2-3 more minutes or until bananas are caramelized, but not falling apart.

  2. Meanwhile, in a shallow bowl whisk together eggs, milk, sugar, orange zest, and grated nutmeg until frothy, about 30 seconds.

  3. Spread however much peanut butter you want on one slice of bread, then carefully layer the bananas on top, spooning any brown sugar left in skillet on top; cover with second slice of bread.

  4. Wipe skillet clean with a paper towel. Return to heat and add enough butter, oil, or cooking spray to lightly coat entire surface of skillet. Taking care that the bananas don't fall out, dip both sides of sandwich in egg mixture, letting each side sit in the custard for a few seconds to soak up enough liquid. Place in skillet and cook over medium heat on both sides until golden brown, adding more butter as needed.

  5. Remove to plate and let cool briefly. Slice into fourths and enjoy.
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