Garlic Fries

garlic fries
Recipe by Christina Provo

ingredients ~

5 cloves minced garlic
4 tablespoons vegetable oil
6-8 large russet potatoes, sliced into 1/4 inch sticks
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
3 tablespoons finely chopped fresh parsley

directions ~
  1. Preheat oven to 475°, making sure the oven racks are at the lowest and highest position. Heat a pot of water to a boil with 1 teaspoon salt. Have ready two large baking sheet lined with paper towels.

  2. In a small saucepan, heat garlic and oil together for 2 minutes. Strain the garlic from the oil and set both aside.

  3. In batches, boil potato matchsticks in water for 1 minute; remove with a slotted spoon and drain on baking sheet. Repeat with remaining potatoes until all have been boiled, making sure the potatoes have been patted dry.

  4. Divide potatoes among two baking sheets and toss each batch with 2 tablespoons oil, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper.

  5. Place both sheets in the oven and set the timer for 15 minutes. When the time's up, remove both sheets and carefully toss the potatoes. Switch sheets so that the sheet on top is now on the bottom and the bottom sheet is on top. Set the timer for 15 minutes. Repeat process until the potatoes look fairly uniformly roasted and crispy.

  6. After removing sheets from oven, place the fries in a large bowl and toss with the parsley, reserved garlic, and more salt if required.
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