Caramelized Banana Sauce

Caramelized Banana Sauce
Recipe by Christina Provo

Ingredients -

5 tablespoons unsalted butter
1/3 cup light brown sugar
2 firm, ripe bananas, sliced
Pinch of kosher salt
1 tablespoon whole milk or whipping cream

Directions -
  1. In a skillet, melt the butter over medium heat. Once it melts, watch it carefully until it just begins to brown. Stir in the brown sugar. Add the sliced bananas and salt. Cook for 2-3 minutes, or until a spoon leaves a trace in the sauce and the bananas have softened. Remove from heat.

  2. Stir in milk or cream. Coarsely mash the bananas to blend into the sauce. Serve, or lick straight from the skillet.
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