Blackened Chicken with Goya

Blackened Chicken with Goya
Recipe by Christina Provo

Ingredients -

2 small chicken breasts (no more than 8 ounces apiece)
2 packets Goya seasoning
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1 tablespoon oil

Directions -
  1. Pat chicken breasts dry with a paper towel and place on a plate bottom side up.
  2. In a small bowl, mix together all the spices with the salt. Sprinkle evenly over both sides of the chicken breasts; let rest for 5 minutes.
  3. Heat oil in a large skillet over medium high heat until the pan starts to smoke. Reduce heat slightly. Add chicken breasts, top side down. Cook, without disturbing, for 4 1/2 minutes. Flip over and cook for an additional 4 1/2 minutes. Remove chicken from skillet and let rest for 5 minutes before serving.
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