Banana Scones with Orange Glaze

banana scones with orange glaze
Recipe from here, adapted by Christina Provo

Makes 12 scones

ingredients ~

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Grated rind of two oranges
1/4 cup frozen unsalted butter, grated
2 ounces chilled cream cheese, sliced into 1/2 inch cubes
3/4 cup cream (I used 1/2 cup evaporated milk and 1/4 cup water)
1 cup chopped bananas
2-3 tablespoons fresh orange juice
2 tablespoons granulated sugar

directions ~
  1. Preheat an oven to 400°. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and orange rind. Sprinkle with chilled cream cheese cubes and toss to coat. Cut into flour mixture until it resembles the texture of cornmeal. Stir in grated butter to mix.

  2. Toss chopped bananas into flour-butter mixture. Pour the cream on top and mix with a spatula just until combined. Scoop twelve portions out onto the prepared baking sheet (I used a spoon, but you could use an ice cream scoop), dividing evenly. Bake until tops and bottom are golden brown, about 15-20 minutes.

  3. Meanwhile, bring orange juice and sugar just to a boil in a small saucepan. Remove from heat and cool. When scones have finished baking, brush the tops with the orange glaze. Let scones cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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