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Recipes

Oladi (russian pancakes)

Ingredients
  • 1 pound (about 4 cups) all purpose flour.
  • 2 cups warm milk.
  • 2 eggs.
  • 1 1/2 tablespoon sugar.
  • 3-4 tablespoons vegetable oil.
  • 1/2 teaspoon salt.
  • 25g yeast (about .8 ounces)
  • Method
    Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot griddle. Cook on both sides until golden brown. Serve immediately with our preserves, honey or farmers cheese sprinkled with sugar.

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