Robert William Fischer

cv       teaching       ~me

I am an assistant professor in the Department of Philosophy at Texas State University. I work on issues in animal ethics and modal epistemology. You can reach me here.


College Ethics
Under contract with Oxford University Press.


Modal Epistemology After Rationalism
Edited with Felipe Leon. Dordrecht: Springer, forthcoming.

Edited with Ben Bramble. New York: Oxford University Press, 2015.


Ethical Theory and Moral Practice, forthcoming.

"Arguments for Consuming Animal Products"
The Oxford Handbook of Food Ethics, ed. Anne Barnhill, Mark Budolfson, and Tyler Doggett. New York: Oxford University Press, forthcoming.

The Moral Complexities of Eating Meat, ed. Ben Bramble and Bob Fischer, pp. 185-198. Oxford University Press, 2015.

American Philosophical Quarterly 52 (2015): 289-304.

Animal Ethics and Philosophy: Questioning the Orthodoxy, ed. Elisa Aaltola and John Hadley, pp. 151-164. London: Rowman & Littlefield, 2014.

Synthese 191 (2014): 1059-1073.

Encyclopedia of Food and Agricultural Ethics, ed. Paul B. Thompson and David M. Kaplan, pp. 1365-1371. New York: Springer, 2014.

Southwest Philosophy Review 30 (2014): 105-115.

Philosophy in the Contemporary World 18 (2012): 17-31.

Southwest Philosophy Review 28 (2012): 227-235.


With James McWilliams. The New York Times, August 2015.

Prindle Post, July 2015.

Prindle Post, May 2015.

For book reviews, please see PhilPapers.