1 pint cherry tomatoes, halved
4-5 large garlic cloves, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1 1/4 cup cooked pasta
1/4 cup Parmesan cheese

Preheat the oven to 400 degrees. In a small baking dish, combine tomatoes, garlic, olive oil, red pepper flakes, and salt. Roast uncovered in the preheated oven for 30-35 minutes, stirring once halfway through. When the tomatoes are done, remove the halved garlic cloves and roughly chop them. Add back into the tomato mixture, and serve over pasta with Parmesan cheese.

Printed from A Bitchin' Kitchen