Gold Bars - The Recipe
2 cups crunchy peanut butter
2 cups Rice Krispies
2 cups powdered sugar, sifted
4 tablespoons melted butter
2 tablespoons light corn syrup
11 standard Hershey chocolate bars, melted
Directions: Mix peanut butter, Rice Krispies, powdered sugar, butter, and light corn syrup until well blended.
Press mixture evenly into a 9 x 13 inch pan that has been lightly oiled and lined with plastic wrap. Melt chocolate
bars in a double boiler. Spread evenly over the peanut butter mixture, chill until set but not hard. Chocolate will
begin to lose its shiny appearance. Cut into pieces of desired size. Return to refrigerator until chocolate has hardened
completely. Remove from the pan and store in a tightly covered container in the refrigerator until ready to serve.