Roasted Cherries



2lbs of Cherries *Do as I say, not as I do: Pit these suckers

(*Clapping Hands) Optional

How To:

1- Oven to 350ºF.

2- Rinse and dry your cherries. PIT THEM PLEASE. I left mine whole, but you could try slicing them too... Let me know how that goes?

3- Lay out your cherries on a silpat, some parchment paper or whatever you generally use. I wouldn't try to grease a cookie sheet because the added grease might be funky on your cherriliciousness. But if you wanna try it - Go for it! Just let me know after how it turned out, okay? Good.

4- Roast for 25-35minutes, until the cherries are shriveled and look like oversized raisins.

5- Let them cool for 10+ minutes, if you can handle it. ENJOY!