Kalbi Marinated Beef Short Ribs

Adapted from LYZZARD on Allrecipes.com

3/4 Cup White Sugar
3/4 Cup Soy sauce **I used this brand of Black Soy Sauce because I like it. TaaDaa.
1/4 Cup Sesame oil
4 cloves Garlic, minced **I used the frozen Dorot garlic cubes. That stuff ROCKS!
3 Green Onions, chopped **Ok, okay, I used a shallot. That does NOT count as a substitution.
2 Tablespoons sesame seeds
5lbs Beef short ribs

How To:

1- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.

2- Remove the ribs from the bag. Double line 2 baking sheets with foil. Lay the ribs on the foil, drizzle on the excess marinade **NEXT TIME I WILL RESERVE SOME MARINADE TO BASTE THE MEAT. Cover with foil and bake at 300F for 2.5 hours. Remove from the oven and open the foil to cool. **I made these in the morning and let them rest until dinnertime.

3- Preheat an outdoor grill for medium heat, and lightly oil the grate.

4- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). **I think C cooked these for about 15minutes total.