Buttermilk Waffles - Gluten Free

Buttermilk Pancakes (even though we actually made Waffles)

Adapted from Guy Fieri's Diners, Drive-ins and Dives


3 Cups All-Purpose Flour (We used Butterfly Gluten Free All Purpose Flour)

1 Tbsp + 1 tsp Baking Powder

2 tsps Sugar

1 tsp Baking Soda

1 tsp Kosher Salt

1 Quart Buttermilk

2 Eggs, beaten

6 Tbsps (3/4 stick) Unsalted Butter, melted

Vegetable Oil or Butter for the griddle


  1. Whisk dry ingredients together in a medium bowl. In a large bowl, whisk the buttermilk with the eggs, then whisk in the dry mix. Whisk in the melted butter.
  2. Heat a stovetop griddle over medium heat, or turn on your waffle maker to medium high. Brush with oil or add some butter and melt. Ladle about 1/4 Cup of the batter onto the griddle/waffle maker. If using griddle - leave space for the pancake to spread out. If making pancakes - flip them when bubbles break the surface and cook until golden brown on the second side, adjusting the heat as necessary to keep them from browning too quickly.